Product Description
 
Instructions for use - Boil 1.3 L of water. When boiling, add fish fillets. Add onions (optional). Mix rice flour with a little water and stir until boiling. When the soup smells fragrant, remove (4) cloves of garlic and Mix with chili powder and add. After (5) minutes, it is ready to serve.
Storage direction - Do not store under direct sunlight. Once it open, consume as soon as possible. 
Allergy warning - Fish, Fish sauce, Garlic, Salt, Tumeric powder, Oil, Rice powder, Beam powder, Chilli powder, Black Pepper.
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Halal Certified. 
Net weight - 160 grams
Country of manufacture - Myanmar