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Product Description

 

Instructions for use - Boil (1.5) liters of water. After boiling, add the fish fillets. Add the duck eggs, onion, and banana seeds as desired. Cook for (15) minutes. No oil, no sweetener, a delicious fish-flavored rice cake. You can prepare it for 5 serving. Now you can enjoy it.

Storage direction - Do not store under direct sunlight. Once it open, consume as soon as possible. 

Allergy warning - Garlic, fish sauce, salt, brown sugar, golden rice powder, glutinous rice powder, pepper, lemongrass, ginger, turmeric powder.

People who are allergic to the above ingredients should not use it.

Suitable for individuals of all race and religions.

Net weight - 100g grams

Country of manufacture - Myanmar

Mont Hin Ga - Mohinga Paste မုန့်ဟင်းခါး အနှစ်ထုတ်

€4.50Price
€45.00 per 1 Kilogram
Quantity
  • Garlic, fish sauce, salt, brown sugar, golden rice powder, glutinous rice powder, pepper, lemongrass, ginger, turmeric powder.

    • Energy -180 kcal
    • Protein- 12.12 g 
    • Fat - 10.48 g
    • Carbohydrate - 54.38 g

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