Product Description
 
Direction of use: Boil dried noodles in water for 10 minutes, then drain. Stir the Mohinga powder into 750ml of water and bring to a boil Keep it boiling for 5 minutes. Reduce to low heat and simmer for 15 minutes. Serve with the prepared noodles.
Storage instructions: Don't store under direct sunlight. Place under dry and cool environment.
Ingredients: Mrigal Carp Fish, Dried Rice Noodle, Fried Garlic, Chili Powder, Onion, Roasted Rice Powder, Garlic, Fish Sauce, Pink Salt, Brown Sugar, Semolina Flour, Glutinous Rice Flour, Black Pepper, Lemongrass, Ginger, Turmeric Powder.
Allergy caution - Do not consume  if you are allergy to above bold ingredients. 
Net weight - 100 g
Country of Manufacture -Myanmar