Product Description
 
Instructions for use - Dilute the Mohinga paste with water for and simmer. Put some onions and boil for 3 minutes. Consuming right after the can is opened could give you the better taste.
Storage direction - Do not store under direct sunlight. Once it open, consume as soon as possible.
Allergy warning - Catfish, Rohu, Onion, Banana Gut, Fish Sauce, Garlic, Rice Flour. Lemongrass, Sunflower Oil, Ginger, Jaggery. Turmeric Powder, Black Pepper.
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Halal Certified. Net weight - 360 grams
Country of manufacture - Myanmar