Product Description
Instructions for use - Boil noodles for (5) minutes. Drain all water. Add gravy pack into 250 ml of boiling water and cook for (3) minutes. Mix soup & noodle and correct the taste according to your desire.
Storage direction - Do not store under direct sunlight. Once it open, consume as soon as possible.
Allergy warning - Fish, Sunflower oil, Peanut, Chick pea, Pepper, Garlic, Roasted ground rice, Seasoning powder, Lemongrass, Onion, Sugar.
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Net weight - 110 grams
Country of manufacture - Myanmar
Mi Lay San - Mohinga Instant Noodle အသင့်စားမုန့်ဟင်းခါး
Fish, Purified water, Roasted ground rice, Vegetable oil, Fish sauce, Chick pea, Ginger, Garlic, Lemongrass, Sugar, Seasoning Powder, Salt, Banana stem, Peanut, Turmeric powder, Pepper.
- Energy -284 kcal
- Protein- 9 g
- Fat - 12 g
- Carbohydrate - 35 g
