Product Description
Instructions for use - Boil the noodles in boiling water for 5 to 10 minutes.Simmer the noodles in boiling water for 5 to 10 minutes.When the noodles are soft, remove the noodles and let them drain.Upon getting the desired softness of noodles, drain them.Add the seasoning packets and oil packets and mix well to enjoy the delicious authentic Mandalay Rice noodle salad.Put the ingredient packets and mix well to enjoy the delicious authentic Mandalay Rice noodle salad.( You can use it with your favorite meat, fish fillet, onion rings, parsley, bean sprouts, and lemongrass. ) For soup, open the soup packet and mix the seasoning with 200 ml of hot water instantly. For soup, open the soup packet and mix the seasoning with 200 ml of hot water instantly.
Storage instructions - Protect from direct sunlight. Keep in dry and cold place. It should be consumed before the expiration date.
Allergy warning - Dried rice noodle, peanut oil, roasted peanut powder, flour powder, fish sauce, onion, salt and white pepper.
People who are allergic to the above ingredients should not use it.
Net weight - 205 grams
Country of manufacture - Myanmar
Min Gyi Pyaw - Instant Mandalay Rice noodle salad ( မန္တလေးမုန့်တီ)
Dried rice noodle, peanut oil, roasted peanut powder, flour powder, fish sauce, onion, salt and white pepper.
- Energy -240 kcal
- Protein- 3 g
- Fat - 11.4 g
- Carbohydrate - 31.2 g
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