Product Description
Instructions for use - Add 2 liters of hot or cold water and the package of fish yolk and boil for (3) to (5) minutes. Adjust the thick, thin, sweet, thin, and sauce of the soup as you like When it boils, you can add your favorite fried fish, duck egg, onion, minced banana stem, various fried foods and parsley to enjoy the delicious soup
Storage direction - Do not store under direct sunlight. Once it open, consume as soon as possible.
Allergy warning - Asian stinging catfish, Garlic, Rice flour, Fish sauce, Sunflower oil, Palm oil, Lemongrass, Salt, Black pepper powder, Beans powder, Turmeric powder.
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Net weight - 200 grams
Country of manufacture - Myanmar
San Pya Daw Kyi - Mohinga Paste မုန့်ဟင်းခါး
Asian stinging catfish 55.2 g 27.26% Garlic 36.40 18.20% Rice flour 32g 16% fish sauce 17g 8.50% Sunflower oil 14.90g 7.45% Palm oil 14.70g 7.35% Lemongrass 13.80g 6.90% Salt 12.60g 6.30% Black pepper powder 2 g 1% Beans powder 1g 0.5% Turmeric powder 0.4g 0.2% - Energy -290 kcal
- Protein- 16 g
- Fat - 10 g
- Carbohydrate - 34 g
