Product Description
Ready to use.
Cooking instructions:
1. Cut 300g chicken into cubes, add salt, soy sauce, cooking wine and starch, water and egg white, mix well. Cut 120g spring onion into slices.
2. Add oil to a pot and heat; add chicken and fry over low heat to medium heat and put it out.
3. Add dry chili, Sichuan pepper, ginger and garlic and fry the mixture in the remaining oil. Then put the chicken back in for 30 seconds. Add this package to the pot with boiled peanuts, sprinkle with onion and water starch and stir-fry for 30 seconds.Ingredients: Soybean oil, seasoning (soybean sauce, chilli, rapeseed oil, water, flavour enhancer (monosodium glutamate), sesame, sichuan pepper, white pepper, spices, acidity regulator (citric acid), preservative (pot ssium sorbate), flavour enhancer (monosodium glutamate), sugar, vinegar (water, wheat bran, wheat, corn, rice, sorghum, buckwheat, sugar), garlic, chilli 2.7%, sesame, turmeric, spring onions, Sichuan pepper 1.7%, shallots, spices and herbs, preservative (potassium sorbate).
Allergy caution - Do not consume if you are allergy to above ingredients.
Net content - 200g
Country of Manufacture - Thailand
HAIDILAO - Mala Sauce
Soybean oil, seasoning (soybean sauce, chilli, rapeseed oil, water, flavour enhancer (monosodium glutamate), sesame, sichuan pepper, white pepper, spices, acidity regulator (citric acid), preservative (pot ssium sorbate), flavour enhancer (monosodium glutamate), sugar, vinegar (water, wheat bran, wheat, corn, rice, sorghum, buckwheat, sugar), garlic, chilli 2.7%, sesame, turmeric, spring onions, Sichuan pepper 1.7%, shallots, spices and herbs, preservative (potassium sorbate).
Energy 377 kcal Protein 2.5g Fat 27g Carbohydrate 30g Salt 7.7g





































