Product description
Cooking Direction : PLACE VERMICELLI CAKE IN 400ml BOILING WATER FOR (3) MINUTES. Add a lotus flower to 400 ml of boiling water and boil for (3) minutes. TRANSFER INTO A BOWL AND ADD CONTENTS OF FLAVORING. If the boiled sunflower seeds are tender, put in the appropriate yellow caps and wait for 1 minute. STIR WELL AND YOU WILL GET VERY DELICIOUS CHICKEN KYAY OH FLAVORED INSTANT RICE VERMICELLI. FOR A BETTER TASTE, ADD FRESH VEGETABLES AND MEAT BALLS, IF DESIRED. for better taste, Can be eaten with vegetables.
Storage instructions - Protect from direct sunlight. It should be consumed before the expiration date.
Allergy warning - Rice-99%, Water - 1% Ingredients in millet hair Fried Garlic Sarlic-90%, Oil -10% fried onion garlic - 90%, oil - 10% avour Powder Salt, Refined Sugar, Flavor Enhancer, Chicken Flavour Powder. Corn Starch, Dehydrated Mustard Greens, Yeast Extract, Anticaking Agent.
People who are allergic to the above ingredients should not use it.
Net weight - 95 grams
Country of manufacture - Myanmar
NomNom - Instant Rice Vermicellli (Kyay Oh)
Rice-99%, Water - 1% Ingredients in millet hair Fried Garlic Sarlic-90%, Oil -10% fried onion garlic - 90%, oil - 10% flavour Powder Salt, Refined Sugar, Flavor Enhancer, Chicken Flavour Powde Corn Starch, Dehydrated Mustard Greens, Yeast Extract, Anticaking Agent.
Energy 586kcal Protein 33 g Fat 50 g Carbohydrate 1 g
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