Product Description 
 
To make suji (sa nwin ma kin)
1. Roast two 150 gram packages of Hmwe suji powder in slight heat for about 5 minutes 2. Mix the roasted powder with 400ml of coconut milk, 385ml of evaporated milk, 300ml of water, 160g of sugar, 100g of butter, 50g of oil and a few salt and stir thoroughly. 3. When totally mixed heat slightly and thoroughly stir until it becomes sticky and freacle. Then pour to steel tray level with ladle sprinkle over with poppy seeds and let it condense. 1. Bake in oven at 160 degree celcius or upper and lower heat for about 40 minutes. Remark: Hmwe suji powder can also be used in making of banana suji. potato suji and fried suji etc.
Storage direction - Do not store under direct sunlight. Once it open, consume as soon as possible. 
Allergy warning - Pure Coarse Wheat Flour.
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Net weight - 150 grams
Country of manufacture - Myanmar