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Product Description

 

Direction of use: Dilute the Mohinga paste with water for the same amount. For the soup, add twice amount of water by this can and simmer. Put some onions and boil for 3 minutes.

Storage instructions: Don't store under direct sunlight. Place under dry and cool environment.

Ingredients: Fish Onion, Carlic, Chick Pea, Banana Gut, Lemongrass, Rice Flour, Salt Turmeric Powder, Peanut, Fish Sauce, Water, Sugar, Chilli Powder, Oil.

Allergy caution - Do not consume  if you are allergy to above bold ingredients. 

Net weight - 400 g

Country of Manufacture -Myanmar

Hti Mi Gwi- Yangon Mohinga ရန်ကုန်မုန့်ဟင်းခါး

10,99 €Hinta
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