Product Description
Instructions for use - Ready to consume. Fried fish fillets can be eaten not only as fish fillet salad, but also with rice noodles, coconut milk noodles, and vermicelli noodles, or cooked as fish fillets.
Best consume before expiry date expiry date was printed on the can.
Allergy warning - Pounded Featherback Meat, Salt, Sunflower Oil.
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Gross weight - 300 grams
Country of manufacture - Myanmar
Best - Fried Featherback Fish ( ငါးဖယ်ကြော်)
10,99 €Hinta
Pounded Featherback Meat, Salt, Sunflower Oil.
- Energy- 221 Kcal
- Protein- 10 gm
- Fat - 17 gm
- Carbohydrate - 7 gm
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