Prouct Description
 
Dried Bummalo and Snakehead Murrel Flakes
A traditional Burmese delicacy, this dish is prepared by first shredding dried bummalo and snakehead murrel fish, carefully removing the bones. The fish is then pounded into a light, fluffy texture before being fried with onions, garlic, salt, and vegetable oil. Rich in umami and savory flavors, it offers a deliciously salty profile that pairs perfectly with steamed rice. Popular in Burmese cuisine, it is both a comfort food and a flavorful side dish enjoyed by many.
 
Instructions for use - Ready to use.
Storage instructions - Protect from direct sunlight. It should be consumed before the expiration date.
Allergy warning - Dried Bummalo and Snakehead murrel , onion, garlic, salt, mainly contains oil.
People who are allergic to the above ingredients should not use it.
Net weight - 200 grams
Country of manufacture - Myanmar