Product Description
 
Instructions for use - Soak 10 chickpeas in water until they swell and then boil until soft. Add 4 cups of rice to the pot and when it boils, add the stock. You can also add fruits. If the stock and beans are cooked, it will be delicious. 
Storage direction - Do not store under direct sunlight. Once it open, consume as soon as possible. 
Allergy warning - Goat meat, tomatoes, onions, sunflower oil, chilies, ginger, garlic, salt, sugar, masala,
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Net weight - 100 grams
Country of manufacture - Myanmar