Product Description
 
Instructions for use - Mix 6 eggs or 3 eggs + 10 dried fish pieces or 15 dried fish pieces with the cooking liquid for 15 minutes. Add 5 dried fish pieces and water to cook. After 10 minutes, add tamarind.” When the oil is absorbed, it is ready to be served.
Storage Instruction - Store in the dry and cool place. Avoid storing in direct sunlight. 
Allergy warning - Ginger, Garlic, Onion, Turmeric, Chilli, Masala, Salt, Oil, Tamarind.
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Net weight - 50 grams
Country of manufacture - Myanmar