Product Description
 
Instructions for use - 5 cups of rice or 800ml of water, boil, add the seasoning powder and leaves. Add about half a tablespoon of oil. When the radish leaves have naturally opened, add the tamarind pulp and You can enjoy it deliciously. Best consume before expiry date.
Storage Instruction - Store in cool and dry place.
Allergy warning -Dried radish sprouts, shrimp, fish paste, tamarind, garlic, onion, salt.
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Net weight - 40 grams
Country of manufacture - Myanmar