Product Description
 
Instructions for use - Marinate 20 chicken pieces (preferably Burmese chicken) with the seasoning and simmer for 15 minutes. Add half a liter of water and cook. When the meat is tender, add another 1 liter of water and when it boils, the broth is ready. Marinate the noodles (35 kyats) with soy sauce. Chop the cabbage. When serving, pour the hot chicken broth into the bowl with the noodles. Add the cabbage, roasted chilies, and squeeze the juice. Best consume before expiry date.
Storage Instruction - Store in cool and dry place.
Allergy warning - Ginger, Garlic, Onion, Turmeric, Chilli, Masala, Salt, Oil.
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Halal Certified. 
Net weight - 50 grams
Country of manufacture - Myanmar