Product Description
Instructions for use - Boil 5 cups of rice or 800ml of water and add half a tablespoon of oil. Add the relish and leaves. If the leaves open up naturally, you can use them deliciously. Best consume before expiry date.
Storage Instruction - Store in cool and dry place.
Allergy warning - Acacia leaves, Ginger wort flower, Onion, garlic, Shrimp paste, Salt, Sugar, Dried shrimp powder.
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Halal Certified.
Net weight - 50 grams
Country of manufacture - Myanmar
Pan Ka Yay- Acacia & Ginger Wort Flower Soup ကင်ပွန်းရွက်ပုတက်စာဟင်းချို
€1.75Price
€43.75 per 1 Kilogram
Out of Stock
Acacia leaves, Queen lily, Onion, garlic, Shrimp paste, Salt, Sugar, Dried shrimp powder.
