Product Description
Instructions for use - Soak the vegetables in cold water for about (1) hour, except for the broth. Then, wash and clean them, and boil them in boiling water with the desired amount of meat. The vegetables should be cooked in the broth, so keep them aside. After opening the bag, mix the vegetables, meat, and leaves together and you can enjoy a delicious and fragrant Mala dish.
Storage Instruction- Store in a cool and dry place. Avoid direct sunlight.
Allergy warning - Mala noodles, yams, wood ear mushroom, vegetable oil, yam, peanuts, salt, soup powder, chicken powder, sugar, Onion, garlic, ginger, chili, green beans, bean paste, broad beans, beans, wheat flour, salt, Chinese Five Spices, masala powder.
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Halal Certified.
Net weight - 160 grams
Country of manufacture - Myanmar
Lashio Shan Shan - Malar Curry မာလာဟင်း
Mala noodles, yams, wood ear mushroom, vegetable oil, yam, peanuts, salt, soup powder, chicken powder, sugar, Onion, garlic, ginger, chili, green beans, bean paste, broad beans, beans, wheat flour, salt, Chinese Five Spices, masala powder.
- Protein- 16.61%
- Fat - 14.61%
- Ash - 2.99%
- Moisture - 12.34%
- Carbohydrate - 48.41%
