Product Description 
 
Instructions for use - Hmwe Red Bean Powder how to use 1. Mirone package of Hmwe red bean powder with 150ml or 145 gram of water to make a pasta Add grined ginger and minced spice leaves (esp pyin daw thein). 3. Also add salt sweetening and flavour powder at your discretion leave for 1 hour or 2 hours and then try in flat slices. Leave longer for better result. Remark- Can be served with mohingar. 
Storage Instructions - Store in the cool and dry place.
Allergy warning - Red Beam, Sticky Rice
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Net weight - 160 grams
Country of manufacture - Myanmar