Product Description
Instructions for use - Ready to eat. Direction: 1. Boil 700 CC water. 2. Add Maejin Tom Yum paste to boiling water. 3. Add 200 gm of shrimp (or) chicken. 4. Add 200 gm of mushroom. 5. Add fish sauce or salt to get required taste. 6. Add coriander and remove from heat to serve. (Suggestion: Dip Maejin Tom Yum Paste bag in the warm water before use.)
Storage instruction- Keep in cool and dry place. Keep away from direct sunlight & high temperature.
Allergy warning - Chili, Vegetables oil, Sugar, Shallot, Salt, Polish Green Bean Powder, Citric Acid, Lemon Grass, Kaffir Lime Peel, Galangal.
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Halal Certified.
Net weight - 100 grams
Country of manufacture - Myanmar
Maejin - Tom Yum Paste
Chili 22%, Vegetables oil 17%, Sugar 17%, Shallot 16%, Salt 9%, Polish Green Bean Powder 7%, Citric Acid 4%, Lemon Grass 3% , Kaffir Lime Peel 2.5% , Galangal 2.5%.
