Product Description
 
Instructions for use - Ready to use.  Boil 1L of water for 5 minutes together with tamarind sauce and seasoning powder then finally put the chili oil paste and taste test. 
Storage direction - Do not store under direct sunlight. Once it open, consume as soon as possible. 
Allergy warning - soybeam powder, chili paste, oil. 
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Halal Certified. 
Net weight - 100 grams
Country of manufacture - Myanmar