Product Description
 
Instructions for use - Make the rice flour with 250ml of water to make the sticky rice dough.Make this dough to the small balls and filled a jaggery in it.Put the rice ball in boiling water.After these balls are floating, take out and put it in cooled water for 1 minutes.Then, the rice balls are filtered and ready to eat with coconut. Family of 5 can consume. 
Allergy warning - sticky rice,rice,plam sugar, coconut. 
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Halal Certified. 
Net weight - 450 grams
Country of manufacture - Myanmar