Product Description
 
Instructions for use - Mix the rice flour with (100) ml of water and make a dough.Make this dough to tiny balls and boil in hot water.After of these are floated in water, drain well and soak in cooled water.Bring the jaggery powder mixed with a little bit of salt and 750ml of water. Put it to boil over high heat.When the jaggery powder is boiling, add the sago and continued cooking for 10minutes.Once the sage are transparent, add the sticky rice balls. This stage is ready to eat with dehydrated coconut.You can also add Coconut Milk, Evaporated Milk and sweet potato. Family of 5 can consume. 
Allergy warning - sticky rice,rice,salt,sago,plam sugar, coconut. 
People who are allergic to the above ingredients should not use it.
Suitable for individuals of all race and religions.
Halal Certified. 
Net weight - 400 grams
Country of manufacture - Myanmar